Jerusalem Artichokes, Sunchokes- 5 pounds (5 lbs)

Description

Jerusalem artichokes, or sunchokes, are delicious tubers similar to potatoes when cooked., Jerusalem artichokes are delicious — nutty, crunchy when raw and super nutritious.
Jerusalem artichokes contain Inulin
Cooking:
For the best flavor development, cut the peeled artichokes into 2- to 3- inch pieces and cooking them over medium heat in butter until browned. Next, season with salt, pepper, and thyme, and pour in enough water to cover them halfway. Cover and simmer until they’re nice and soft, then remove the lid and let the liquid reduce into a glaze. Use as you would use a potato.
* Healthy, tasty and super nutritious
* Nutty, crunchy when raw, sweet and tender when cooked
* Contains Inulin
* Use as a potato with many healthy benefits